Salvatore FOTI

Professore ordinario di CHIMICA ORGANICA [CHIM/06]
Ufficio: Cittadella Universitaria, V.le A. Doria 6, 95125 Catania. Edificio 1 corpo A piano 1 Stanza 16 (A1/16)
Email: sfoti@unict.it
Telefono: +39 095 738 5027


Pubblicazioni degli ultimi 5 anni di Salvatore FOTI (ORCID ID: 0000-0002-4007-6582)

2018

  • R. Saletti, S. Reina, M.G.G. Pittalà, A. Magrì, V. Cunsolo, S. Foti, V. De Pinto: POST-TRANSLATIONAL MODIFICATIONS OF VDAC1 AND VDAC2 CYSTEINES FROM RAT LIVER MITOCHONDRIA, Biochimica Biophysica Acta – Bioenergetics, in press DOI: 10.1016/j.bbabio.2018.06.007
     
  • S. Gallina, R. Saletti, V. Cunsolo, V. Muccilli, S. Foti: THE PRIMARY STRUCTURE AND GLYCOSYLATION PATTERN OF MILK LACTOFERRINS, in “Lactoferrin: Structure, Biological Functions, Health Benefits and Clinical Applications”, Tzi Bun Ng, Jack Wong, Ryan Tse, Tak Fu Tse, and Helen Chan, Eds., Nova Science Publishers, Inc., New York, Chapter 2, pp. 31-48, (2018) ISBN: 978-1-53612-704-1; 978-153612703-4.

2017

  • V. Cunsolo, R. Saletti, V. Muccilli, S. Gallina, A. Di Francesco, S. Foti: PROTEINS AND BIOACTIVE PEPTIDES FROM DONKEY MILK: THE MOLECULAR BASIS FOR ITS REDUCED ALLERGENIC PROPERTIES, Food Research International, 99, 41-57 (2017) DOI:10.1016/j.foodres.2017.07.002.
     
  • M. D. García-Molina, V. Muccilli, R. Saletti, S. Foti, S. Masci, F. Barro: Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control, Journal of Proteomics, 165, 102-112 (2017) DOI: 10.1016/j.jprot.2017.06.010.
     
  • R. Saletti, S. Reina, M.G.G. Pittalà, R. Belfiore, V. Cunsolo, A. Messina, V. De Pinto, S. Foti: HIGH RESOLUTION MASS SPECTROMETRY CHARACTERIZATION OF THE OXIDATION PATTERN OF METHIONINE AND CYSTEINE RESIDUES IN RAT LIVER MITOCHONDRIA VOLTAGE-DEPENDENT ANION SELECTIVE CHANNEL 3 (VDAC3), BBA – Biomembranes, 1859, 301-311 (2017) DOI: 10.1016/j.bbamem.2016.12.003.
     
  • V. Cunsolo, E. Fasoli, A. Di Francesco, R. Saletti, V. Muccilli, S. Gallina, P.G. Righetti, S. Foti: POLYPHEMUS, ODYSSEUS AND THE OVINE MILK PROTEOME, Journal of Proteomics,  152, 58-74 (2017) DOI: 10.1016/j.jprot.2016.10.007.

2016

  • S. Gallina, R. Saletti, V. Cunsolo, V. Muccilli, S. Foti, P. Roepstorff, M. I Rasmussen: SITE-SPECIFIC GLYCOSYLATION OF DONKEY MILK LACTOFERRIN INVESTIGATED BY HIGH RESOLUTION MASS SPECTROMETRY, Amino Acids, 48, 2799-2808 (2016). DOI 10.1007/s00726-016-2315-z
     
  • S. Gallina, V. Cunsolo, R. Saletti, V. Muccilli, A. Di Francesco, S. Foti, A.M. Lorenzten, Peter Roepstorff: SEQUENCE CHARACTERIZATION AND GLYCOSYLATION SITES IDENTIFICATION OF DONKEY MILK LACTOFERRIN BY MULTIPLE ENZYME DIGESTIONS AND MASS SPECTROMETRY, Amino Acids, 48,1569–1580 (2016): DOI 10.1007/s00726-016-2209-0
     
  • S. Reina, V. Checchetto, R. Saletti, A. Gupta, D. Chaturvedi, C. Guardiani, F. Guarino, M.A. Scorciapino, A. Magrì, S. Foti, M. Ceccarelli, A.A. Messina, R. Mahalakshmi, I. Szabo, V. De Pinto: UNEXPECTED MODIFICATIONS OF CYSTEYNES IN VDAC3: INDICATION THAT VDAC3 MAY SIGNAL THE MITOCHONDRIAL INTERMEMBRANE REDOX STATE, Biophysical Journal, 110, 19A (2016) DOI: 10.18632/oncotarget.6850.
     
  •  S. Reina, V. Checchetto, R. Saletti, A. Gupta, D. Chaturvedi,  C. Guardiani, F. Guarino, M. Scorciapino, A. Magrì, S. Foti, M. Ceccarelli, A. Messina, R. Mahalakshmi, I. Szabo, V. De Pinto: VDAC3 AS A SENSOR OF OXIDATIVE STATE OF THE INTERMEMBRANE SPACE OF MITOCHONDRIA: THE PUTATIVE ROLE OF CYSTEINE RESIDUE MODIFICATIONS, Oncotarget Journal, Autophagy and Cell Death Section, 7(3), 2249-2268 (2016).

2015

  • V. Cunsolo, E. Fasoli, R. Saletti, V. Muccilli, S. Gallina. P.G. Righetti, S. Foti: ZEUS, AESCULAPIUS, AMALTHEA AND THE PROTEOME OF GOAT MILK, Journal of Proteomics, 128, 69-82 (2015) DOI: 10.1016/j.jprot.2015.07.009.
     
  • V. Muccilli, R. Saletti, V. Cunsolo, J. Ho, E. Gili, E. Conte, S. Sichili, C. Vancheri, S. Foti: PROTEIN PROFILE OF EXHALED BREATH CONDENSATE DETERMINED BY HIGH RESOLUTION MASS SPECTROMETRY, Journal of Pharmaceutical and Biomedical Analysis, 105, 134–149 (2015) DOI: 10.1016/j.jpba.2014.11.050.
     
  • C. Licciardello, V. Muccilli, B. Torrisi, D. Fontanini, M. Allegra, F. Sciacca, S. Foti, M. Delledonne; F. Intrigliolo, G.R. Recupero: ‘OMICS’ AND CHEMICAL APPROACHES USED TO MONITOR IRON-DEFICIENCY IN CITRUS ROOTSTOCKS, Acta Horticulturae, 1065, 1293-1302 (2015) DOI: 10.17660/ActaHortic.2015.1065.164.

2014

  • V.  Cunsolo, V. Muccilli, R. Saletti, S. Foti: MASS SPECTROMETRY IN FOOD   PROTEOMICS: A TUTORIAL, Journal of Mass Spectrometry, 49, 768–784 (2014) DOI: 10.1002/jms.3374..
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